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The “tashinami” of free spirits vol. 7: The Mt. Haguro Yamabushi making natural wine in an underpopulated area of Okayama—part.3
In the Ohaga area of Misaki, Okayama, one Yamabushi (ascetics of Japan’s ancient mountain religion) is taking on the challenge of making natural wine. TOKION explores the winemaking process at Yamabiko Winery, where winemaking is part of the ascetic practice. -
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The “tashinami” of free spirits vol. 6: The Mt. Haguro Yamabushi making natural wine in an underpopulated area of Okayama — part.2
In the Ohaga area of Misaki, Okayama, one Yamabushi (ascetics of Japan’s ancient mountain religion) is taking on the challenge of making natural wine. TOKION delves into the harvest of grapes at Yamabiko Winery, where winemaking is part of the ascetic practice. -
