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Notice of Temporary Suspension of Updates
TOKION has temporarily stopped updating its content on February 29. -
South Korean Fermentation Traditions: Insights into Their Delightful Dishes and Taste for Handcrafting, Differing from Japan
As a member of the Korean diaspora community, Kim Suehyang researches Korean food culture and explores the fascinating history of fermented foods on the Korean peninsula through her lens. She encountered the food culture carefully passed down through generations, rooted in the wisdom of the Korean people. -
Little Treats are Essential: Kiki Kudo’s Steady Life Vol. 3
This is the third installment of Kiki Kudo’s “dual life” in New York City and Connecticut during the pandemic. -
PHOTOGRAPHERHAL Vacuum-packs Couples, Parents, and Houses with Love
The vacuum-packed houses and humans of PHOTOGRAPHERHAL’s new photo series Flesh Love are garnering praise from both in and outside of Japan. We spoke to the photographer to learn more about who he is and how his unique photos came to fruition. -
TOKION SONG BOOK #2: Taylor Swift’s “exile” that created strong cohesion and affinity from the situation of predicament
This series by the writer Ryoichi Niimoto living in Brooklyn, who digs deep into the thoughts that musicians put into the songs. He chose pioneer musician Taylor Swift’s latest work “exile” from her latest album “folklore”.