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TORAYA CAFÉ・AN STAND introduces new confectionery that transcends the boundary of east and west confectionery.
Introducing An Paste Ice Lolly, a lolly of frozen Azuki bean paste, from TORAYA CAFÉ・AN STAND, reflects on the tradition-rich establishment and its commitment to going beyond the Japanese and western framework. -
Enjoying solo activities, Top Chef Anita Lo -Alone time makes us feel alive-
“Doing things solo” is an opportunity to re-make oneself by establishing mental independence and freedom from dependence on others. Here are the rules for eating alone in New York, an idea that’s quickly becoming popular! -
New generations are changing in consciousness of food loss, is brought by COVID-19
In France, which promotes the recycling of waste, young entrepreneurs are leading the anti-wasting movement. Marin Mulliez, the founder of Nofilter, tell us the story.